Foodyhopper’s Fizz

Ingredients

• 1oz Monday Gin
• 1.5oz Butterfly Pea Infused Soda
• .5oz Fresh Lemon
• .25oz Simple Syrup

Instructions

Add Monday Gin, lemon, and simple syrup to a cocktail shaker with ice. Shake and strain into chilled flute. Top off with butterfly pea infused club soda and garnish (optional) with lemon twist.