Hibiscus Gin Sour


  • 2oz Monday gin
  • .5oz Fresh Lemon
  • .25oz Hibiscus Syrup
  • .25oz Eggwhite or Aqua Faba


Add all ingredients to a large cocktail shaker with ice. Shake very hard for 30+ seconds. Strain into a chilled coupe. Garnish with some fresh florals.

For the hibiscus syrup, simmer sugar and water 1:1 in a saucepan until dissolved. Add hibiscus and simmer for another 15 minutes. Remove from heat and allow to cool before using.