Red Rosie


  • 2oz Monday Gin
  • .5oz Rosemary Simple Syrup*
  • .25oz Fresh Blood Orange
  • 1-2 Dashes Blood Orange Bitters
  • Soda Water
  • Fresh Rosemary


Add Gin, syrup, juice, and bitters to a cocktail shaker with ice. Shake and double strain to a highball glass. Top with soda water. Garnish with rosemary.

For the rosemary simple syrup, dissolve sugar in water 1:1 in a sauce pan over medium heat. Add 3-4 sprigs of fresh rosemary and let cool. Strain before using.