The Smokeshow


  • 2oz Monday Gin
  • .75 oz Fresh Lemon
  • Fresh Peach
  • Raw Honey
  • Fever-Tree Smokey Ginger Ale


Squeeze a bit of fresh lemon into a short glass, add 3-4 slices of fresh peach and muddle then fill with ice. Pour Monday Gin, fresh lemon juice, and a bar spoon of raw honey into a cocktail shaker with ice. Shake hard for 30 seconds and strain in your short glass. Fill with Fever-Tree Smokey Ginger Ale. Gentle stir. Garnish with lemon twist and fresh bit of peach.