• 2oz Monday Gin
  • 1oz Blueberry Basil Kombucha
  • .75oz Cinnamon Syrup*
  • .5oz Fresh Lemon
  • 2 Dashes Ginger Bitters
  • Basil Leaves


Combine all ingredients plus two opal basil leaves to a cocktail shaker with ice. Shake until cold then strain into chilled cocktail glass. Garnish with two opal basil leaves and a dash of cinnamon.

*For cinnamon syrup, boil 8oz water in sauce pan with 3 cinnamon sticks until water is reduced by half. Add 1 cup sugar and simmer till dissolved. Remove from heat and let cool before using. 👌

Bar Star: @katyveauux
Photographer: @veauux